Popular Specialties

Green bell pepper, fresh mushrooms, onions and peanuts in Kung Pao spicy sauce

Wok stir fried steak cube and onion, served with broccoli.

Chicken, beef and roast pork with broccoli, onions, fresh mushrooms in basil chili sauce.

Tender duckling slowly grilled until crispy and golden. Served with scallions cucumber and pancake in hoisin sauce.

Marinated in lemongrass cane sugar roast garlic

Asparagus and string beans in young ginger garlic sauce.

Filets of flounder quickly fried in lotus flour, then sautéed with fresh vegetables and pan fried tofu in brown sauce.

Crispy fillets of beef in tangy spicy sauce.

Layers of baked bean curd with broccoli, green peppers, water chestnuts in tangy spicy sauce.

Shrimp, chicken, roast pork with broccoli, carrots, fresh mushrooms in brown sauce.

Crispy jumbo shrimp with broccoli in spicy sauce.

Stir fried jumbo shrimps, flounder fillets, scallops, crabmeat, carrot, string bean, water chestnut in chef brown sauce.

Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce, and 2 pancakes.

Sliced white meat chicken, soft tofu, fresh mushrooms, and eggplant in Szechuan chili sauce.