Kung Pao Vegetarian Duck
Green bell pepper, fresh mushrooms, onions and peanuts in Kung Pao spicy sauce
Teriyaki Steak Cubes
Wok stir fried steak cube and onion, served with broccoli.
Chicken, beef and roast pork with broccoli, onions, fresh mushrooms in basil chili sauce.
Peking Duck - Half
Tender duckling slowly grilled until crispy and golden. Served with scallions cucumber and pancake in hoisin sauce.
Grilled Pork Chop
Marinated in lemongrass cane sugar roast garlic
Asparagus and string beans in young ginger garlic sauce.
Shrimp and Chicken with Eggplant in Garlic Sauce
Filet of Flounder with Vegetables and Tofu
Filets of flounder quickly fried in lotus flour, then sautéed with fresh vegetables and pan fried tofu in brown sauce.
Orange Flavor Beef
Crispy fillets of beef in tangy spicy sauce.
Pineapple Vegetarian Duck
Layers of baked bean curd with broccoli, green peppers, water chestnuts in tangy spicy sauce.
Shrimp, chicken, roast pork with broccoli, carrots, fresh mushrooms in brown sauce.
General Tso's Prawns
Crispy jumbo shrimp with broccoli in spicy sauce.
Stir fried jumbo shrimps, flounder fillets, scallops, crabmeat, carrot, string bean, water chestnut in chef brown sauce.
Moo Shu Vegetarian Duck
Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce, and 2 pancakes.
Ma Po Tofu Chicken
Sliced white meat chicken, soft tofu, fresh mushrooms, and eggplant in Szechuan chili sauce.
Asparagus & Broccoli in Garlic Sauce
Asparagus & Broccoli in Garlic Sauce with Chicken
Asparagus & Broccoli in Garlic Sauce with Shrimp
Salt & Pepper Shrimp