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2 pieces.

4 pieces. Chicken, diced carrots, napa cabbage, and plum sauce.

4 pieces.

Traditional Indian pancake, onion, green pepper, served with curry sauce

Cabbage, scallions, and sesame oil.

Cabbage, scallions, and sesame oil.

Marinated in hoisin sauce, barbecue sauce, bean paste, honey, and apricot plum sauce.

Chinatown style.

3 pieces.

2 pieces. Soft salad roll with lettuce, fresh vegetables, and rice vermicelli. Served with peanuts plum dipping sauce.

2 pieces. Soft salad roll with lettuce, fresh vegetables, and rice vermicelli. Served with peanuts plum dipping sauce.

2 pieces.

2 pieces.

4 pieces.

4 pieces.

Minced chicken, edamame, carrot, water chestnut, scallion, cashew nut, and tamarind hoisin sauce.

Fresh assorted vegetables

6 pieces. Chicken, diced carrots, and napa cabbage.

6 pieces. Pork, vegetables, fresh herbs, and soy ginger sauce.

6 pieces. Shrimp, water chestnut, scallions, and black pepper.

8 pieces. Chicken, shrimp, vegetable, and pork dumplings.

3 chicken, shrimp, and pork dumplings.

2 pc scallop, 2 pcs shrimp and 1 pc crab stick

Chicken, shrimp, roast pork and vegetables.

Chicken, shrimp, roasted pork, shelled edamame, scallion, onions and egg

Chicken, shrimp, roasted pork, green bell pepper, onion, scallion, carrots and egg

Stir-fried with chicken, shrimp, roast pork, onions and pepper

Stir fried udon noodle with chicken, shrimp, roast pork, and vegetables.

Green bell pepper, fresh mushrooms, onions and peanuts in Kung Pao spicy sauce

Wok stir fried steak cube and onion, served with broccoli.

Chicken, beef and roast pork with broccoli, onions, fresh mushrooms in basil chili sauce.

Tender duckling slowly grilled until crispy and golden. Served with scallions cucumber and pancake in hoisin sauce.

Marinated in lemongrass cane sugar roast garlic

Asparagus and string beans in young ginger garlic sauce.

Filets of flounder quickly fried in lotus flour, then sautéed with fresh vegetables and pan fried tofu in brown sauce.

Crispy fillets of beef in tangy spicy sauce.

Layers of baked bean curd with broccoli, green peppers, water chestnuts in tangy spicy sauce.

Shrimp, chicken, roast pork with broccoli, carrots, fresh mushrooms in brown sauce.

Crispy jumbo shrimp with broccoli in spicy sauce.

Stir fried jumbo shrimps, flounder fillets, scallops, crabmeat, carrot, string bean, water chestnut in chef brown sauce.

Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce, and 2 pancakes.

Sliced white meat chicken, soft tofu, fresh mushrooms, and eggplant in Szechuan chili sauce.

Served with your choice of 3 ingredients.

Served with your choice of 3 ingredients.